Green pepper garlic potato shreds

Overview

An alternative way to eat garlic-flavored potatoes and green peppers.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• banquet dishes
• farm food
• lunch
• corn oil
• garlic cloves
• msg
• onions
• potatoes
• yipin fresh soy sauce
• green pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the potatoes in advance and soak them in water for later use

   

2. 2 Cut the green pepper into strips and set aside

   

3. 3 Chop green onions in advance

   

4. 4 Chop the garlic cloves into minced garlic in advance

   

5. 5 Put corn oil in the pot, add chopped green onions and saute until fragrant

   

6. 6 Then add shredded potatoes and stir-fry

   

7. 7 Then add an appropriate amount of soy sauce and Yipinxian and stir-fry evenly

   

8. 8 Stir-fry for about 3 minutes, add green pepper and continue to stir-fry

   

9. 9 Stir-fry evenly, add minced garlic, stir-fry evenly

   

10. 10 Then add sesame oil and prepare to cook

    

11. 11 Then load it up

    

12. 12 Then let’s eat