Braised beef

Overview

How to cook Braised beef at home

Boil water in a pot, add white vinegar, add yam, cook and remove.
Cut the beef brisket into pieces and wash.
Pour cold water into a pot, bring to a boil, and cook for 2-3 minutes.
Skim off the foam.
Remove the beef brisket.
Prepare stew spices such as star anise leaves, green onions, ginger and dried chilies.
Add the oil to the pan and stir-fry the spices until fragrant.
Add onion and ginger and stir-fry.
Add a spoonful of Pixian Douban and a spoonful of Laoganma and stir-fry.
Add beef.
Add cooking wine, lemon juice, a little soy sauce and salt, and simmer the black tea for more than an hour. You can also simmer it in a pressure cooker.
Remove the beef, filter out the spices in the beef stew from the soup, then add yam, carrots, and red dates and simmer for 15 minutes.
Finished product picture.
Yams and carrots.