Stir-fried carrot and crispy sausage
Overview
The refrigerator cleaning operation has begun at the end of the year, and I will return to my hometown in a while. In the past few days, I have been clearing out the inventory in the refrigerator. The first thing I cleaned out was this crispy sausage. There is also a small bag. I will not buy it again after eating it. Served with shredded carrots, it goes very well with rice. Most importantly, my kid also likes it very much.
Tags
- hot dishes
- home cooking
- old man
- dinner with friends
- spring recipes
- summer recipes
- autumn recipes
- winter recipes
- lunch
- replenishing the kidneys
- nourish the kidneys
- forgetful
- radiation protection
- replenishing deficiency and nourishing the body
- hemostatic conditioning
- keep out the cold
- longevity
- anti-aging
- chives
- crispy sausage
- salad oil
- carrot
- fine salt
Ingredients
Steps
-
Prepare all ingredients.
-
Add oil to the pot, cut the crispy sausage into the pot,
-
Fry until the intestines are crispy and fragrant, then add the shredded carrots to the pan.
-
Add appropriate amount of fine salt to taste.
-
Finally add scallions for garnishing.
-
In this way, a fried carrot crispy sausage is completed.
