Stir-fried 60-year-old

Overview

How to cook Stir-fried 60-year-old at home

Tags

• home cooking
• seafood
• beer
• chicken essence
• doubanjiang
• dried chili pepper
• garlic
• light soy sauce
• msg
• old soy sauce
• onions
• oyster sauce
• sixty
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: wash the onions, ginger, garlic, slice the peppercorns, dry the star anise, and dry the chilies.

   

2. 2 Heat the oil, add star anise, onion, ginger, garlic and dried chili pepper (low heat).

   

3. 3 After frying, add half a spoonful of bean paste.

   

4. 4 Stir-fry the bean paste into red oil and then put it on high heat.

   

5. 5 Put one-fifth of the beer after the 60th birthday.

   

6. 6 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and 1 tablespoon of oyster sauce.

   

7. 7 spoon of white sugar, half a spoon of chicken essence, half a spoon of MSG, and half a spoon of Thirteen Spice.

   

8. 8 Stir-fry for two minutes.