Egg Fried Rice

Overview

How to cook Egg Fried Rice at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• students
• cucumber
• egg
• light soy sauce
• onions
• rice
• sausage
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the food

   

2. 2 Chopped green onions, cucumbers and sausages

   

3. 3 Heat oil in a pan, add chopped green onion and saute until fragrant

   

4. 4 Add diced cucumbers and stir-fry, add a little light soy sauce, appropriate amount of salt and stir-fry until cooked and cooked

   

5. 5 Crack the eggs into the container without breaking them, in order to fry them into yellow and white colors

   

6. 6 Add vegetable oil to a hot pan and add eggs. The egg whites are slightly solidified and stirred up

   

7. 7 Saute until fragrant and serve

   

8. 8 Add vegetable oil to the pan with fried eggs, add chopped green onion and saute until fragrant

   

9. 9 Add cold rice and stir-fry

   

10. 10 Add diced sausage and stir-fry

    

11. 11 Add eggs and stir-fry

    

12. 12 Add the diced cucumbers and continue to stir-fry, add an appropriate amount of salt and turn off the heat and take out the pan

    

13. 13 Plate and enjoy, please refer to