Happiness is like a flower of cornmeal buns

Overview

Life requires us to always look at people and things from a different perspective, so that every day life can become beautiful even if it is dull and sometimes has setbacks. Similarly, the taste of steamed buns may be simple. But once in a while, if I change the appearance, I feel very happy eating it. Let it be as happy as a flower today~

Tags

• staple food
• pasta
• home cooking
• pregnant women
• old man
• steamed bun hanamaki
• whole grains
• lunch
• dinner
• students
• baking powder
• cornmeal
• flour
• white sugar
• black sesame

Ingredients

Steps

1. 1 Add flour to cornmeal and flour to black sesame seeds. Mix into two doughs and leave them to ferment

   

2. 2 After fermenting for one hour, cut the dough into steamed bun pieces and knead into small pieces

   

3. 3 Use a rolling pin to flatten the black sesame flour dough, then place the corn dough dough in the middle and wrap it into a round shape like a bun. (You can wet your hands with some water to seal the seal, so it won’t wrinkle easily.)

   

4. 4 Repeat this action, and when done, dip a knife in flour and make a cross on the surface of each round bun. (Pay attention. If it is too dark, it will crack after fermentation. If it is too shallow, it will have no tension. Come on! ^^)

   

5. 5 Put the cold water into the steamer and turn on the heat!

   

6. 6 Turn off the heat after steaming for about 20 minutes, and then uncover after simmering for 5 minutes. Then you can enjoy the beautiful steamed buns with a beautiful mood.