Peach Braised Pork

Overview

How to cook Peach Braised Pork at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• aniseed
• cooking wine
• onion and ginger
• peach
• pork belly
• salad oil
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the pork belly into pieces about 1 cm thick. Small pieces cook faster

   

3. 3 Add appropriate amount of oil to the pot and start to add sugar and stir-fry the sugar color

   

4. 4 Fry the sugar until the big bubbles turn into fine bubbles

   

5. 5 Add the pork belly and stir-fry until the moisture in the pork belly is released. Add the onion and ginger

   

6. 6 Cook in cooking wine

   

7. 7 Add soy sauce

   

8. 8 Add hot water, add two aniseed petals, until the water surface is parallel to the pork belly, bring to a boil over high heat, then turn to medium to low heat and simmer

   

9. 9 Cut the peaches into diamond-shaped pieces and set aside

   

10. 10 Stew the pork belly for about 30 minutes and reduce the soup. Add appropriate amount of salt to taste

    

11. 11 Stew the pork belly for about 30 minutes and reduce the soup. Add appropriate amount of salt to taste

    

12. 12 Finally add the peaches and stir-fry until the juice is reduced