Sichuan style tofu and fish soup

Sichuan style tofu and fish soup

Overview

Fish soup with tofu, perfect combination

Tags

Ingredients

Steps

  1. Clean the fish in advance, slice it, marinate it with rice wine, pepper, light soy sauce, and salt for one hour

    Sichuan style tofu and fish soup step 1

  2. Slice mushrooms, slice ginger, and cut coriander into small pieces

    Sichuan style tofu and fish soup step 2

  3. Slice bok choy and tofu and set aside

    Sichuan style tofu and fish soup step 3

  4. Put oil in the pot, when it is hot, add the ginger slices and stir-fry, add the mushrooms and stir-fry for two minutes, until fragrant

    Sichuan style tofu and fish soup step 4

  5. Add dry red pepper and stir-fry

    Sichuan style tofu and fish soup step 5

  6. Add bean sprouts and continue frying

    Sichuan style tofu and fish soup step 6

  7. Add stock, water, cabbage, tofu, add a few drops of sesame oil, bring to a boil, and season with salt

    Sichuan style tofu and fish soup step 7

  8. Put the marinated fish fillets into the pot one by one and continue to cook over medium heat

    Sichuan style tofu and fish soup step 8

  9. Cook until the fish soup turns white, add salt to enhance the flavor as needed, sprinkle with chopped green onion and coriander

    Sichuan style tofu and fish soup step 9