Fried lotus root

Overview

In Ouhe, Shandong, it must be fried every New Year

Prepare
Chop green onions and ginger
When chopping meat, add some dark soy sauce and use a non-stick knife
Pour the pepper water into the meat three times, and add the second water each time
Add seasonings and beat until thickened
Just add green onions and ginger and stir twice
Add an egg to the flour
Add appropriate amount of water to make a paste and add appropriate amount of salt
Do not cut off the two slices of lotus root
Soak in water for a while to avoid turning black
Open the lotus root slices
Add minced meat
All welcome to join
Heat oil in a pot
Put the lotus root together in the paste
Explode
This is the first time
After frying for the first time, heat the oil again
Put it all in and fry it again
Okay
Finished product pictures