Brine shrimp

Overview

How to cook Brine shrimp at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• cooking wine
• ice cubes
• onions
• ginger slices
• minced garlic
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Boil water, add ginger slices, scallion knots, two spoons of cooking wine, and salt until the salt slowly melts. Take out a bowl of water, wait until the water is cold, cut it, and put it in the refrigerator. Turn down the heat and cook while processing the shrimps. Remove all the shrimp lines. After processing all the shrimps, boil the water in the pot and pour in the shrimps. Turn off the heat when the water boils for the first time

   

3. 3 Take out the shrimps and put them into the water that was poured out the night before. Cover the shrimps with ice cubes and refrigerate them for 10 minutes. When eating, add dipping sauce made of minced ginger, minced garlic, green onions, and steamed fish with soy sauce.