Hot and sour potato shreds

Overview

The most homely stir-fry! Everyone ate it!

Tags

• vegetarian dishes
• shandong cuisine
• old man
• summer recipes
• lunch
• dinner
• balsamic vinegar
• chicken essence
• hot pepper
• potatoes
• white sugar
• zanthoxylum bungeanum
• chopped green onion
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the potatoes into shreds and soak them in water to make them crispier

   

2. 2 Change the knife

   

3. 3 Saute Sichuan peppercorns and red pepper in hot pan and cold oil

   

4. 4 Add the shredded potatoes and stir-fry until the shredded potatoes become translucent

   

5. 5 Add balsamic vinegar and sauté for a minute

   

6. 6 Add salt and sugar and fry for one minute

   

7. 7 Add shredded pepper and stir-fry for one minute, add chicken essence and sprinkle with chopped green onion and serve