【Steaming】Red Japonica Rice Fish Fillet Meatballs

Overview

Dong dong dong Qiang~~Dong dong dong Qiang~~ It’s Chinese New Year~~ Every Spring Festival, the family will prepare a lot of delicious food~~~~cooked dishes, steamed dishes, stewed dishes, stewed dishes, snacks, etc. are all prepared in advance~~~~~such as salty roasted white, sweet roasted white, fried pork ribs, crispy meat, meatballs, etc., are usually prepared several days in advance~~~and then some quick dishes will be prepared on New Year’s Eve~~~ Today I will introduce a dish [Red Japonica Rice Fish Fillet Meatballs] ~~~The fish fillet is delicious, low in fat and high in protein~~It is wrapped with a layer of red Japonica rice~~~It is very delicious, nutritious and delicious~~~The method is relatively simple~~~You can also try it~~~ Although the red Japonica rice is not very red, it is still a bit red~~~~~It is booming. I wish you all a happy New Year and a happy family~~

Tags

• hot dishes
• chinese banquet
• children
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• regulate menstruation
• cooking wine
• fish fillet
• oyster sauce
• red japonica rice
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Wash the red japonica rice and soak it in water for about 2 hours;

   

2. 2 After soaking, drain the red japonica rice and set aside; wash the fish fillets, wipe dry, and prepare ginger and green onions;

   

3. 3 Chop the fish fillet together with ginger and green onion into fish fillet filling;

   

4. 4 Add appropriate amount of salt, cooking wine, pepper, oyster sauce and starch into the fish fillet filling;

   

5. 5 Mix the fish fillets with the seasonings and stir until the fish filling becomes gelatinous;

   

6. 6 Divide the fish filling into evenly sized balls and wrap them in red japonica rice;

   

7. 7 Put the fish fillet meatballs into a steamer, add cold water to the pot, and then steam for 20 minutes after the water boils;

   

8. 8 After steaming, take it out and sprinkle with chopped green onion.