Amber pig skin jelly
Overview
Pig skin is sweet in taste, cool in nature, has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. Regular consumption of pig skin has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms. Therefore, regular consumption of pig skin can improve your beauty and make you younger. Pork skin is the first choice for freezing. You can eat it for several days once you make it. Of course, it can also be cooked into porridge or fried.
Tags
Ingredients
Steps
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After buying the pig skin, wash it and blanch it in a pot to remove the dirt.
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Have your ingredients ready.
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Take the blanched pig skin out and put it into the cooking pot, add water, the water should cover the pig skin, put the peppercorns, aniseed and grass fruits into the seasoning bag and throw it into the pot.
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Bring to a boil over high heat and then lower the heat to a simmer for an hour. The pork skin breaks when I pick it up with chopsticks, making it very rotten.
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Take the pork skin out and cool slightly, then cut into cubes.
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Return to the wok and pour in the pork rind cooking soup.
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After boiling, add onion and ginger, then simmer for a while.
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Pour an appropriate amount of cooking wine to enhance the flavor.
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Skim off the foam.
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Then pour an appropriate amount of dark soy sauce for coloring, and add an appropriate amount of salt and MSG. Add or reduce the salt according to your own taste.
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Remove the green onions and ginger slices.
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Pour it into a basin and let it solidify overnight.
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It can be cut into strips and sliced when eating. It is a delicious side dish to go with wine.
