Five-Spice Pork Tenderloin with Oyster Sauce
Overview
I originally wanted to grill the tenderloin skewers, but I was delayed by something, so I fried them directly. I didn't expect it to be as delicious. Everyone said it was good, and it was simpler and more time-saving.
Tags
Ingredients
Steps
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Cut the tenderloin into cubes, add 3 tbsp oyster sauce, 1 tbsp light soy sauce, chopped green onion and shredded ginger, add 1 tbsp corn oil, mix well
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Add five-spice powder, mix well, and refrigerate for 3 to 5 hours.
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Put some oil in the pot, add the marinated diced meat and fry until cooked.
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Simple and delicious.
