Shanghai green scrambled eggs

Overview

Slightly spicy, salty and fresh, Shanghai is green and the eggs are golden.

Wash the Shanghai greens, boil an appropriate amount of water in a pot, add a little salt, blanch the Shanghai greens until they turn green and take them out.
Beat 3 eggs.
Heat appropriate amount of oil in the pot.
Pour in the egg liquid.
Use a spatula to break up and set aside.
Leave the base oil in the pot, stir-fry ginger, green onions, dried red pepper segments, and peppercorns until fragrant.
Add the blanched Shanghai greens and stir-fry twice.
Add the scrambled eggs and stir-fry twice.
Appropriate amount of salt and light soy sauce to taste.
Stir well, turn off heat and serve.
Finished product.
Finished product.