Spicy Braised Pork Heart

Overview

Pig heart is sweet and salty, neutral in nature, and is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. At the same time, it has the effects of treating heart disease, nourishing blood, calming the nerves, and replenishing blood; it is suitable for people with palpitations, palpitations, spontaneous sweating, and insomnia. During the holidays, prepare some snacks to go with the wine, make an appointment with a few friends, and have a few drinks to warm your stomach and heart; it’s delicious and nutritious, but don’t eat too much~~~

Tags

• cold dishes
• home cooking
• cinnamon
• cooking wine
• dried chili pepper
• ginger
• msg
• old soy sauce
• pig heart
• scallions
• star anise
• white sugar
• zanthoxylum bungeanum
• fish sauce
• fragrant leaves
• salt

Ingredients

Steps

1. 1 One fresh pig heart

   

2. 2 Cut open and squeeze out the internal blood stasis, wash it, and then continue soaking until the water is clear

   

3. 3 Drain, add salt and marinate overnight

   

4. 4 Prepare onion, ginger, star anise and other seasonings

   

5. 5 Put aniseed, salt, sugar, water, cooking wine, dark soy sauce and fish sauce into a casserole

   

6. 6 Cover and boil over high heat for a while

   

7. 7 Rinse the marinated pig heart and put it in

   

8. 8 Cover and bring to a boil over high heat, then turn to low heat and simmer, turning over halfway for more flavor

   

9. 9 Stew until it is completely browned and then poke it with a chopstick. If it can be poked, it means it is cooked

   

10. 10 Turn to high heat to thicken the marinade, and finally sprinkle a little MSG and turn off the heat

    

11. 11 Don’t rush to eat, you can continue to soak it before eating

    

12. 12 Place on the chopping board and cut into slices

    

13. 13 Plate and enjoy