Home-style fried rice

Overview

When I was hungry when I was young, I often asked my mother to eat scrambled egg rice. The taste in my memory has never changed... Now I know that eating egg fried rice alone is not nutritious enough, so I added more ingredients to make it healthier...

Tags

• staple food
• home cooking
• doubanjiang
• egg
• green vegetables
• lean meat
• leftovers
• peanut oil
• vinegar
• chopped green onion
• pepper
• soy sauce

Ingredients

Steps

1. 1 Mix the lean meat with salt and soy sauce and set aside

   

2. 2 A spare egg

   

3. 3 A bowl of leftover rice and vegetables for later use

   

4. 4 Beat eggs and add chopped green onion

   

5. 5 Put a little oil in the wok, fry the eggs until they form egg skins, remove from the pan and put the rest into a bowl

   

6. 6 Add appropriate amount of peanut oil to the wok and pour in the meat

   

7. 7 Cook until cooked

   

8. 8 When the eggs are cooked, put them into a bowl and set aside

   

9. 9 Add a little oil to the wok and stir-fry the leftover rice

10. 10 Add the scrambled eggs and meat and continue to stir-fry

    

11. 11 Add green vegetables, soy sauce, vinegar and bean paste and continue stir-frying

    

12. 12 Stir-fry until the rice and ingredients are evenly combined, add chopped green onion and stir-fry

    

13. 13 After frying, remove the leftovers and enjoy!