Stir-fried duck breast with green pepper

Overview

This is a simple, delicious, quick and easy private dish. The duck breast is lightly marinated with a variety of ingredients and then stir-fried with shredded green peppers. It is beautiful, smooth and tender, and even more delicious. You can also see how much my family likes to eat duck~~~

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• lunch
• famous dishes
• canola oil
• cooking wine
• cornstarch
• duck breast
• five spice powder
• onions
• oyster sauce
• sugar
• carrot
• fish sauce
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare a piece of duck breast

   

2. 2 Separate the fat and lean meat of duck breast and cut into thin strips

   

3. 3 Marinate the lean pork shreds with salt, sugar, onion, ginger, oyster sauce, cornstarch, fish sauce and five-spice powder for a while

   

4. 4 Wash green peppers and carrots and cut into shreds

   

5. 5 Heat cold oil in a pan, add green pepper and carrot shreds, stir-fry over high heat until they change color and serve

   

6. 6 Leave a little base oil, stir-fry onions until fragrant, add shredded pork fat

   

7. 7 After stir-frying the duck fat, push it to the edge of the pot and pour in the marinated lean pork

   

8. 8 After stir-frying the duck fat, push it to the edge of the pot and pour in the marinated lean pork

   

9. 9 Quickly stir-fry over high heat

   

10. 10 Quickly stir-fry over high heat

    

11. 11 After changing color, add green pepper and carrot shreds again

    

12. 12 After changing color, add green pepper and carrot shreds again

    

13. 13 Stir-fry quickly over high heat evenly, sprinkle a little MSG, stir-fry well and then turn off the heat

    

14. 14 Stir-fry quickly over high heat evenly, sprinkle a little MSG, stir-fry well and then turn off the heat

    

15. 15 Pour it into a plate and serve

    

16. 16 Pour it into a plate and serve