Sai elbow flower

Overview

Pig skin contains a large amount of collagen protein, which is a good dietary supplement to make the skin plump and moist, strengthen the body and gain weight. Pork has a sweet and mild taste and is the main non-staple food in daily life. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. The two ingredients are simmered slowly over low heat with spices. They are delicious and have a unique texture. They are a good dish to go with wine

Tags

• cold dishes
• home cooking
• chinese banquet
• pregnant women
• old man
• summer recipes
• banquet dishes
• lunch
• dinner
• famous dishes
• students
• aniseed
• cinnamon
• cooking wine
• ginger powder
• light soy sauce
• nutmeg
• pigskin
• pork belly
• fragrant leaves

Ingredients

Steps

1. 1 Wash the pork skin and pork belly and set aside. Boil the pork skin briefly, then remove the hair with an eyebrow clip, and scrape off the excess white fat on the skin.

   

2. 2 The pork is marinated with dark soy sauce, light soy sauce, cooking wine, ginger powder, and salt, and is rubbed repeatedly to add flavor.

   

3. 3 Place the marinated pork belly on the skin and roll it tightly with your hands.

   

4. 4 Tie firmly with cattail or cotton string.

   

5. 5 Put in water with seasonings such as Sichuan peppercorns, aniseed, cinnamon, chili peppers, bay leaves, tangerine peel, salt, sugar, cooking wine, light soy sauce, etc.

   

6. 6 After the fire comes to a boil, turn to low heat and simmer for 50 minutes.

   

7. 7 Let cool, wrap in plastic wrap and refrigerate for 1 hour.

   

8. 8 Take out the slices and code them, then mix them with minced garlic, rice vinegar, chicken essence, sesame oil, red pepper, and soy sauce to make a small topping.