Meat Shortcake
Overview
How to cook Meat Shortcake at home
Tags
Ingredients
Steps
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Prepare materials.
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Melt the butter, add salt, sugar, shredded coconut and flour.
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Mix into ghee dough.
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Add cold water to remaining flour.
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And form a group.
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Divide the pastry noodles and dough into equal parts, wrap the pastry noodles in the dough.
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Roll it into a sheet and roll it up.
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Then roll it into a sheet, roll it up and flatten it.
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Roll it into dough and fill it with meat filling.
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Finish all shortbread.
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Apply a layer of water on the surface and sprinkle it with black sesame seeds.
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Place in the oven at 200 degrees and bake for 25-30 minutes until browned.
