Ginger Spinach

Overview

Peanuts are a common nut and are widely grown in China. However, they have many functions. They contain protein, fat, sugar, vitamin A, vitamin B6, and minerals such as calcium, phosphorus, iron and other nutrients. They have certain effects on anti-aging, coagulation and hemostasis, enhancing memory, and promoting development. In winter, it is a perfect dish to mix with spinach. But if you have diabetics in your family, you should be careful. Because peanuts are high in sugar. This dish can also be made with less or no peanuts.

Tags

• cold dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• aged vinegar
• chicken powder
• chili oil
• light soy sauce
• onions
• peanuts
• pepper noodles
• spinach
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the ginger into thin slices, about 8 slices. Then cut into small pieces.

   

2. 2 Add vinegar to the ginger and marinate for at least 10 minutes. This dish mainly highlights the flavor of ginger and vinegar, so it needs to be marinated for a while to bring out the ginger flavor.

   

3. 3 Wash and blanch the spinach, squeeze out excess water, arrange into shape and place in a bowl.

   

4. 4 Put a little oil in the pot, fry the peanuts in cold oil over low heat until they change color, then take them out.

   

5. 5 When the peanuts are cool, pour them into the spinach bowl.

   

6. 6 Add salt, sugar, light soy sauce and chicken powder to the bowl of juice, stir well and pour into the spinach bowl.

   

7. 7 Chop green onions and sprinkle on top of grated ginger.

   

8. 8 Add a little pepper powder, burn a little oil, and when the oil is hot, pour it on the onion and ginger, so that the aroma of onion, ginger and pepper will come out. If you like spicy food, add chili oil.