Stir-fried Shredded Pork with Seafood and Mushrooms
Overview
Seafood mushroom is an edible fungus with high nutritional value and medicinal value. It is white in color, has thick flesh, delicate taste, fragrant smell and delicious taste. Regular consumption of seafood mushroom has the effects of anti-cancer, preventing cancer, improving immunity, preventing aging and extending lifespan! As the name suggests, seafood mushrooms must have a delicious seafood taste. Although I don’t know much about this kind of mushrooms and I don’t eat much, but seeing that they are white in color and the mushrooms are so delicious to the human body, I decided to buy some and give them a try. I don’t know if I don’t try them. I will never forget them after eating them. Let’s take a look at how to make this delicious seafood mushroom stir-fried shredded pork
Tags
Ingredients
Steps
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Wash the seafood mushrooms and set aside.
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Cut the pork loin into shreds, add a little rice wine, light soy sauce, starch, and hold it with your hands until it becomes sticky, allowing the sauce to be absorbed into the shredded pork.
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Heat oil in a pot until 50% hot, add onion, ginger and garlic slices and sauté until fragrant.
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Add the simmered pork shreds and use a spatula to cut the shredded pork until it changes color.
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Add seafood mushrooms.
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Add a spoonful of hoisin sauce.
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Add sugar, add salt and stir-fry.
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Add appropriate amount of rice wine to taste.
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When the seafood mushrooms seep out water, reduce the juice over high heat and stir-fry until the water disappears. Add carrot slices and stir-fry briefly.
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When the soup thickens, add an appropriate amount of MSG and sesame oil, stir-fry evenly, and remove from the pan into a plate.
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Picture of the finished product, it tastes delicious.
