Stir-fried pork belly with chives

Overview

Home-cooked dish, stir-fried pork belly with chives and moss. Chives have their own unique taste. Stir-fried with pork belly, it relieves the greasiness of the meat and fills the mouth with the fragrance of chives. The two ingredients complement each other and complement each other.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• cooking wine
• corn starch
• leeks
• light soy sauce
• msg
• pork belly
• sichuan pepper powder
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: pork belly, ginger slices, chives.

   

2. 2 Slice pork belly and add pepper.

   

3. 3 Add salt, light soy sauce, cooking wine and starch, mix well with your hands and marinate for 10 minutes.

   

4. 4 Cut the leek into sections and mince the ginger slices.

   

5. 5 Turn on the heat, pour a little oil into the pot, add the pork belly and stir-fry.

   

6. 6 Stir out the oil and aroma from the pork belly, add the minced ginger and stir-fry evenly.

   

7. 7 Add chives, pepper powder, and appropriate amount of salt. Stir fry.

   

8. 8 After the leek moss is broken, turn off the heat, sprinkle some MSG and stir-fry evenly.

   

9. 9 Serve on a platter.