Rose toast--for the one you love most
Overview
There are many ways to express love, which can be carefully prepared gifts or affectionate words; sometimes love is also very simple, a meal or a piece of bread can touch a heart.
Tags
Ingredients
Steps
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225g high flour, 50g low flour, 50g hot dough, 25g sugar, 20g eggs, 160g milk, 2g salt, 3g baking powder, put it into the bread machine, and knead it into a dough in one kneading program (hot dough: 30g boiling water, 25g high-gluten flour, add the high-gluten flour to boiling water and blanch it into a ball, cool and set aside.)
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Add 25 grams of butter and continue the kneading process to form a dough.
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Take one-third of the white dough, add 5 grams of red yeast rice powder, and knead it into a red dough. Take one-sixth of the dough, add green tea powder and knead it into a green dough. The rest is the white dough. The three doughs are fermented for the first time
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Let the fermented dough deflate and rest for 15 minutes. Divide the red dough into 5 small doughs of increasing size, the green dough into two small doughs, and the white dough into 7 small doughs and one large dough for final wrapping
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Roll the small dough into long strips that are slightly shorter and equal to the mold
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Flatten the rolled strips, and stack the white and red dough pieces alternately
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Roll up the dough from top to bottom.
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Flatten the green dough and the white dough and place them on both sides of the rolled dough, with the green side facing out.
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Roll out the remaining large white dough into dough and wrap the entire dough.
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Put it in the mold and put it in the oven for secondary fermentation.
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Preheat the oven to 180 degrees and turn the heat up and down for 35 minutes. Once cooked, take it out of the oven and cool the bread before slicing.
