Fish flavored eggs
Overview
How to cook Fish flavored eggs at home
Tags
Ingredients
Steps
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Crack the eggs into a bowl and stir evenly;
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Cut green peppers and colored peppers into hob pieces;
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Soaked fungus;
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Pour a little oil into the pot, when the oil is hot, pour in the eggs and fry until both sides are golden;
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Cut the egg cake into pieces;
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Put starch, oil, dark soy sauce, light soy sauce and cooking wine into a small bowl and stir evenly;
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Pour a little oil into the pot, add the minced onion and garlic, and add a spoonful of Pixian bean paste;
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Pour in the fried vegetables, stir-fry for a while, then pour in the prepared sauce; pour in the egg cakes and stir-fry for a while;
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It’s ready to eat!