Stewed pig tail with radish and taro

Overview

How to cook Stewed pig tail with radish and taro at home

Clean the pig tail and chop into sections.
Boil the water in a pot under cold water, and add a piece of pork skin to cook together.
Clean and cut the pork skin into small pieces.
Spices preparation.
Put oil and rock sugar in a pot and stir-fry the sugar color over low heat.
Add pig tails and stir-fry until browned.
Add the spices and stir-fry until fragrant, add cooking wine, light soy sauce, and dark soy sauce and stir-fry for 2 minutes.
Add water and cook for 20 minutes.
Wash the radish and taro and cut into hob pieces.
Add the pig tails, season with salt and cook for 10 minutes.
Finished product.