Steamed Egg with Shrimp

Overview

A dish that is full of color, flavor and flavor, rich in nutrients and low in cost, it only takes a little time

Prepare the ingredients, 8 shrimps, 3 eggs, 1 piece of thick soup
Wash the shrimps, remove their heads and shells, then cut them into three small sections. Add a few drops of ginger juice and salt to marinate. If you don’t have ginger juice, you can also use shredded ginger
Take a small bowl, add half a piece of soup stock, add boiling water and dissolve it. Because the amount is not much, only use half a piece. The amount of water is about 1.5 times that of eggs. You can also use Yunshi soup, but it is best to use soup stock.
Beat 3 eggs and put them into a bowl. Mix gently with a spoon to avoid too many bubbles
Use a spoon to stir the thick soup to dissolve faster. After seven or eight minutes, when the water temperature drops, pour it into a basin and mix gently. Be careful not to pour the water temperature too high directly into the egg liquid
Take a clean plate and pour the above mixed egg liquid into the plate
Find a glass lid to cover the plate, or plastic wrap will work. But it’s more convenient to use a lid. Boil water in a pot and put it on a plate to cover
Steam over high heat for four to five minutes. When the surface of the egg liquid has solidified slightly, uncover the lid and evenly spread the prepared shrimps
Cover and continue to steam over low heat for four to five minutes. It will be very smooth and tender
After it is served, it is very delicious and sprinkled with chopped green onion. It is very beautiful