Stir-fried dried radish with edamame, meat and rice

Overview

I brought back a bottle of radish back home and dried it. Eating it as it is is no longer as crispy as before. Adding some edamame kernels that are in season and stir-frying with some meat and rice will make it go better with rice.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cooking wine
• dried chili pepper
• dried radish
• edamame
• garlic
• lean meat
• light soy sauce
• old soy sauce
• onions
• pepper

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Soak dried radish in water to remove salt and reduce saltiness.

   

3. 3 Peel and wash the edamame beans and set aside.

   

4. 4 Cut the meat into cubes, add salt, cooking wine, cornstarch, and pepper and marinate for 20 minutes. Dried radish, garlic, cut into small pieces, chopped green onions, ginger, and dried chilies.

   

5. 5 Heat the pan with cold oil, stir-fry the dried radish for ten seconds and remove.

   

6. 6 - Add oil again and stir-fry onion, ginger, garlic and chili until fragrant

   

7. 7 Add the marinated diced pork and stir-fry until it changes color.

   

8. 8 Then add edamame kernels.

   

9. 9 Add light soy sauce, dark soy sauce and stir-fry until browned. Add a little water and cook for about 1 minute.

   

10. 10 Add fried dried radish and sugar and stir well.

    

11. 11 Let the fire burn for a few dozen seconds.

    

12. 12 Refreshing and appetizing side dishes are ready.