Beer roast duck

Overview

How to cook Beer roast duck at home

Tags

• hot dishes
• oven dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• lunch
• beer
• chili powder
• cinnamon
• duck
• light soy sauce
• maltose
• old ginger
• old soy sauce
• oyster sauce
• star anise
• steamed fish with soy sauce
• white sesame
• salt

Ingredients

Steps

1. 1 Wash half of the duck and remove all inedible parts. In addition, cut off the duck's feet. It is best to cut off part of the neck, because the duck's neck is relatively long, which is not conducive to rotating and roasting in the oven.

   

2. 2 Put the washed duck into a large basin, add salt and rub it for 5 minutes, then turn it into a small basin, add 1 gram of dark soy sauce, two slices of old ginger, a small piece of cinnamon, and two star anise, then pour in a bottle of beer, stir evenly, and compact. It is best to submerge the duck under the liquid surface. Finally put it in the refrigerator to marinate for more than 12 hours.

   

3. 3 Thread the marinated duck on the bag, secure it with a fork, and drain off excess water. (Finally, I complained again that the ACA manufacturer was not careful in its packaging. The two fixed forks it sent to me did not come with these two fixed forks, so I had to buy two from Taobao. The delivery was seriously delayed during Double Eleven, so I have only finished this recipe now.)

   

4. 4 Place the baking pan on the bottom layer to catch the oil, select the roast chicken program, raise the heat to 200 degrees, and adjust the roasting time from 50 minutes to 90 minutes, otherwise it will not be cooked in 50 minutes (maybe because the duck is larger than the chicken). After preheating is complete, use the chicken rack to install the roasting fork.

   

5. 5 Dilute 10 grams of maltose with 50 grams of boiling water and add an appropriate amount of cooked white sesame seeds.

   

6. 6 Roast for 30 minutes. Brush the duck evenly with a brush dipped in sesame sugar water several times. Then brush it a second time after 20 minutes, and a third time after another 20 minutes. Brush all the sugar water three times. You can pay more attention in the remaining 20 minutes. The size of the duck varies, so be careful not to burn it.

   

7. 7 Chop the remaining piece of old ginger into mince, add 1 gram of oyster sauce, 2 grams of steamed fish soy sauce, 5 grams of dark soy sauce, add chili powder and appropriate amount of water and bring to a boil to make a sauce. You can dip it in when eating.