The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】

Overview

How to cook The most delicious choice in summer——————【Chongqing Spicy Cold Noodles】 at home

Tags

• staple food
• pasta
• noodles
• home cooking
• alkaline surface
• chili oil
• chives
• light soy sauce
• rice vinegar
• salad oil
• sichuan pepper oil
• sichuan pepper powder
• white sugar
• garlic
• sesame oil

Ingredients

Steps

1. 1 Prepare spinach alkaline noodles

   

2. 2 Boil water in a steamer, place the noodles on the basket, and steam over high heat for 6 minutes

   

3. 3 Take out the steamed noodles

   

4. 4 Boil water in a pot, add steamed noodles and blanch them for a minute, then the water will boil

   

5. 5 Drain the water, add oil, and shake the noodles with chopsticks to loosen them

   

6. 6 Shake out the noodles

   

7. 7 Prepare the seasoning, mince the chives and mince the garlic

   

8. 8 Take a bowl, add noodles and vegetables, add minced garlic, light soy sauce, rice vinegar, chili oil, pepper powder, pepper oil, sesame oil, chives, and other seasonings you like, mix well (you can also stir-fry some fried peanuts and sprinkle them for more flavor)