Cold Enoki Mushrooms
Overview
Cold Enoki Mushrooms, a refreshing and appetizing side dish, is simple, quick and easy to prepare. It is more delicious with less salt and oil. It is ready to be served in five minutes. It is a standard dish for lazy people and is especially suitable for office workers.
Tags
Ingredients
Steps
-
Prepare ingredients.
-
Chop the garlic into minced garlic, and cut the millet pepper, green onions and coriander into small pieces.
-
Wash and cut off the root of the enoki mushroom. If the bottom part is still stuck together, you can put the enoki mushroom in the palm of your hand and rub it back and forth a few times.
-
Put two bowls of water and two grams of salt into the pot and bring to a boil over high heat. Add the enoki mushrooms and blanch them for two minutes.
-
Remove the blanched enoki mushrooms and drain the water.
-
Place the enoki mushrooms on a plate and sprinkle with chopped coriander and green onions.
-
Put minced garlic, millet pepper and five grams of chili powder in a bowl.
-
Put a little cooking oil in the pot and heat over low heat for a minute or two.
-
Pour the hot oil over the minced garlic and chili.
-
Put two tablespoons of light soy sauce, half a tablespoon of balsamic vinegar, ten grams of sugar and three grams of salt in a bowl.
-
Stir the sauce evenly.
-
Pour the prepared sauce into the plate and stir it.
