Garlic shrimp and loofah cup

Overview

I bought loofah and shrimp today, and I remembered a loofah cup made by an expert, so I will try it too! Steamed with minced garlic, it’s so fragrant!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• farm food
• dinner
• cooking wine
• garlic cloves
• loofah
• onions
• salad oil
• shrimp
• thin salt light soy sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the purchased loofah

   

2. 2 Cut into small pieces

   

3. 3 Scoop out the core of the center

   

4. 4 Remove the heads and shells of the shrimps, leaving the tails. Put the processed shrimps into a bowl, add cooking wine and salt and marinate for a while

   

5. 5 Add the marinated shrimps one by one to the loofah

   

6. 6 Press the garlic cloves into minced garlic in advance and sauté with a little hot oil until fragrant

   

7. 7 Add minced garlic

   

8. 8 Boil water in a pot and steam for 6 minutes

   

9. 9 After taking it out, sprinkle some light soy sauce with thin salt

   

10. 10 Add chopped green onion and red pepper, pour hot oil

    

11. 11 Garlic Shrimp Loofah Cup Completed