Potato Braised Pork Ribs

Overview

I really like the potato braised pork ribs. The potatoes are full of meat aroma, and the pork ribs are soft and glutinous. In one word, delicious!

Blanched pork ribs
Put oil in a casserole, add rock sugar and stir-fry until the sugar color turns
Add the pork ribs and fry until golden brown on both sides
Add light and dark soy sauce and stir-fry until it turns color
Heat water to cover the ingredients, add onion segments, ginger slices, spice box (pepper aniseed, cinnamon, bay leaves, cloves, etc.)
After simmering for 1 and a half hours, add the cut potato pieces and continue to simmer until the potatoes are soft and tender
Serve