Banana Cake

Overview

How to cook Banana Cake at home

Select ripe bananas, put them into a basin and press them into a puree. Add eggs, salad oil, milk and sugar and mix well.
Sift in the flour and baking powder.
Stir evenly and add soaked raisins.
Place in the middle rack of the oven preheated to 180 degrees for 35-40 minutes. The batter is thin, so it needs to bake a little longer.
After baking, take it out and let it dry on the grill. The cake will naturally crack in the middle.
After breaking it open, there is raisin filling inside. The whole cake is soft and sweet, full of banana flavor, very delicious!