Three delicacies with local flavor

Overview

The flavor of Di San Xian is more delicious than the traditional Di San Xian with the addition of tempeh. It is fragrant and you will never get tired of eating it. It is an excellent meal. The ingredients used are seasonal eggplants, potatoes, green onions, red peppers... Di Sanxian, wash the potatoes and eggplants respectively and cut them into pieces, fry them in an oil pan, and take them out. Saute fermented black beans, chili peppers, green onions, add fried eggplant and potato soy sauce and stir-fry together. The fragrance is so fragrant that it makes your mouth water. Every time I make this dish, I have to make a lot of rice.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• students
• eggplant
• green onions
• peanut oil
• potatoes
• tempeh
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: purple eggplant, potatoes, red peppers, scallions, scallions, etc.;

   

2. 2 Wash the purple eggplant, cut into pieces, soak in water for 5 minutes, and remove;

   

3. 3 Peel the potatoes, wash and cut into pieces, soak in water for 5 minutes

   

4. 4 Wash and cut green onions and red peppers separately, wash and drain tempeh;

   

5. 5 Heat the pan, pour oil, the oil temperature is about 160 degrees, pour in the eggplant pieces and fry until soft, take them out;

   

6. 6 Then pour the potatoes into the oil pan and fry until cooked, then take them out;

   

7. 7 Leave a little oil in the pot, add chili peppers, green onions, and tempeh until fragrant;

   

8. 8 Add fried eggplant and potatoes and stir-fry;

   

9. 9 Add salt, soy sauce and stir-fry to reduce the juice