Braised Fish Segments

Braised Fish Segments

Overview

Four carp weighing more than 1 kilogram, only the middle parts were taken and braised in brown sauce. The meat was very tender and had a strong flavor, which was very delicious.

Tags

Ingredients

Steps

  1. Scrape the scales off the carp segments to remove the black belly and clean them

    Braised Fish Segments step 1

  2. Put cooking wine, soy sauce and a little salt into a basin and marinate for 2 hours

    Braised Fish Segments step 2

  3. Other spices and seasonings are ready

    Braised Fish Segments step 3

  4. Put more oil in the non-stick pan, fry the fish segments on both sides over medium-low heat

    Braised Fish Segments step 4

  5. Take out the fish segments, leave the base oil, add spices and stir-fry until fragrant

    Braised Fish Segments step 5

  6. Add cooking wine and soy sauce to release the aroma

    Braised Fish Segments step 6

  7. Put enough water

    Braised Fish Segments step 7

  8. Add the fried fish segments, cover the fish body with water, cover and simmer for 15 minutes

    Braised Fish Segments step 8

  9. Slightly reduce the juice and remove from the pan

    Braised Fish Segments step 9

  10. Serve on a plate and sprinkle with coriander segments

    Braised Fish Segments step 10

  11. It looks good, but tastes even more delicious

    Braised Fish Segments step 11