Cashew Chicken

Overview

How to cook Cashew Chicken at home

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• black fungus
• chicken breast
• chopped pepper
• cucumber
• dried red chili pepper
• garlic
• light soy sauce
• old soy sauce
• rice vinegar
• white sugar
• cashew nuts
• chopped green onion
• ginger

Ingredients

Steps

1. 1 Dice cucumber, dice green onion, dice dry red pepper, chop ginger and garlic, and set aside cashew nuts

   

2. 2 Cut black fungus into small pieces and set aside

   

3. 3 Chop the pickled peppers and set aside

   

4. 4 Cut the chicken into cubes, add water starch and mix well and set aside

   

5. 5 Pour vinegar, sugar, light soy sauce, and dark soy sauce into a bowl to make a sauce

   

6. 6 Pour a little oil into the wok and fry the cashews until golden brown

   

7. 7 Pour the oil back into the heat, add the diced chicken

   

8. 8 Stir-fry the pork belly and push it to one side of the pot

   

9. 9 Pour in chopped pepper, minced ginger, and minced garlic and stir-fry until fragrant

   

10. 10 Fry the red oil

    

11. 11 Pour in the fungus, diced cucumber, diced green onion, and dried red pepper diced

    

12. 12 Stir well

    

13. 13 Stir in the diced chicken and stir-fry evenly

    

14. 14 Pour in the cashews and stir-fry

    

15. 15 Pour in the sauce, stir well and serve