Grilled Tofu with Shrimp

Grilled Tofu with Shrimp

Overview

The night before yesterday, I told my friend to come to my house for dinner tomorrow. The perilla leaves I bought have arrived, and I will make crayfish tomorrow. I asked her what else she wanted to eat, and she said something light, and she thought of tofu. As a result, she watched a TV show late that night, and her eyes were swollen from crying, so she got up late the next day. When I went there, the crayfish were sold out, so I bought shrimps and river shrimps, thinking that it would be delicious together with tofu. This dish turned out to be very suitable for children

Tags

Ingredients

Steps

  1. Here’s a full-body photo of a shrimp. It seems to be river shrimp. You can also change it to prawns

    Grilled Tofu with Shrimp step 1

  2. It looks very fresh. When I bought it, it was still jumping around in the basin

    Grilled Tofu with Shrimp step 2

  3. Remove the heads one by one, peel off the shell, wash them, mix them with a little salt, black pepper, cooking wine, a small spoonful of cornstarch, and marinate for ten minutes

    Grilled Tofu with Shrimp step 3

  4. Spicy millet cut into small oblique sections

    Grilled Tofu with Shrimp step 4

  5. Chop ginger and garlic into small pieces and set aside

    Grilled Tofu with Shrimp step 5

  6. Pour a little water into the pot, add a little salt, add the cut tofu cubes and sear it to remove the beany smell, and it will not rot easily when it is cooked

    Grilled Tofu with Shrimp step 6

  7. Pour out the blanched tofu and drain the water and set aside

    Grilled Tofu with Shrimp step 7

  8. Heat the pan, pour in an appropriate amount of oil and heat, spread the marinated shrimps until they change color and take them out

    Grilled Tofu with Shrimp step 8

  9. Re-wash the pan and add oil, add ginger, garlic, millet and pepper and saute until fragrant

    Grilled Tofu with Shrimp step 9

  10. Pour in half a spoonful of oil, a spoonful of light soy sauce, and half a spoonful of cooking wine and stir-fry until fragrant

    Grilled Tofu with Shrimp step 10

  11. Then add an appropriate amount of boiling water, not too much

    Grilled Tofu with Shrimp step 11

  12. After the soup boils, add the blanched tofu and smooth out all the tofu

    Grilled Tofu with Shrimp step 12

  13. When I was putting in the fried shrimps, I saw that there was still a little bit of chili sauce left in the bottle of chili sauce at home, so I put it in. I didn’t expect that the color turned out to be so beautiful. You don’t have to put it in

    Grilled Tofu with Shrimp step 13

  14. When the soup is almost liquid, add a little water starch to thicken it, then add chopped green onion and serve

    Grilled Tofu with Shrimp step 14

  15. I didn’t expect it to be super delicious. Take a bowl of white rice, scoop two spoons of this tofu soup on top, stir it, you know

    Grilled Tofu with Shrimp step 15

  16. It’s also great to eat directly

    Grilled Tofu with Shrimp step 16