Stir-fried minced beef with garlic sprouts

Overview

It’s a great dish to go with rice, and of course it’s also perfect with porridge.

Wash the beef, chop into pieces and set aside.
Wash the dried incense and cut into cubes.
Remove the old tips and roots of the garlic sprouts and cut into cubes.
Chop the onion, ginger and garlic into mince, and dice the red pepper.
Heat the oil in a pan, pour in the minced beef, add a spoonful of cooking wine, and stir-fry the minced beef until it changes color.
Add onion, ginger and garlic and stir-fry until fragrant, add garlic sprouts.
Stir-fry over high heat and stir-fry garlic sprouts until raw.
Add a spoonful of bean paste and stir-fry evenly.
Pour in the dried sesame seeds, add a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of sugar, and a little salt to taste.
Add a little water starch and stir-fry over high heat to reduce the juice.
Remove from pot and plate.