Stir-fried Vermicelli with Royal Seafood in Soy Sauce

Overview

How to cook Stir-fried Vermicelli with Royal Seafood in Soy Sauce at home

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• lunch
• onions
• oyster sauce
• sesame oil
• shrimp
• squid tube
• steamed fish with soy sauce
• carrot
• fans

Ingredients

Steps

1. 1 Soak the vermicelli in water first; cut the squid tube into rings or cubes; grate the carrots and cut the green onions into sections;

   

2. 2 Boil water, blanch the soaked vermicelli for a while until soft, and drain;

   

3. 3 Heat oil in a pot;

   

4. 4 Add shrimp and squid rings and stir-fry until cooked;

   

5. 5 Add shredded carrots and stir-fry for about 1 minute;

   

6. 6 Add vermicelli and stir-fry evenly;

   

7. 7 Finally, steam the fish with soy sauce, oyster sauce, and sesame oil to taste, add scallions, and that's it.