King oyster mushroom meat sauce
Overview
Pleurotus eryngii is a high-grade edible mushroom that tastes similar to meat. Fatty used king oyster mushrooms and pork to make a meat sauce that goes well with rice. It tastes very good.
Tags
Ingredients
Steps
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Wash and dice the king oyster mushrooms.
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Wash and dice onions.
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Cut the pork into small cubes.
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Heat the oil in the pan, add the diced pork and stir-fry until the pork becomes oily.
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Add diced onions.
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Stir fry until fragrant.
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Add king oyster mushrooms.
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Stir-fry until king oyster mushrooms become soft.
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Add the dried yellow sauce and Maggi freshness.
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Stir fry evenly.
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Add appropriate amount of water, salt and five-spice powder, stir well and bring to a boil over high heat.
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Peel the shells from cooked eggs.
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Score each egg twice.
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Put it in the pot, cover and simmer over low heat for 30 minutes.
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Finished product picture.
