Cumin Shrimp
Overview
The meat of shrimp is soft, easy to digest, rich in phosphorus and calcium, and is especially beneficial to children and pregnant women. It is an excellent food for people who are weak and need to take care of themselves! There are many ways to cook shrimp. This shrimp recipe is extremely simple and tastes great. If you like the taste of cumin, you may want to give it a try!
Tags
Ingredients
Steps
-
Remove the shrimp intestines and threads from the shrimp, and rinse with water to remove the moisture. Add white pepper, salt, white wine (or cooking wine), mix well, and marinate for 10 minutes. Pour an appropriate amount of 93 non-GMO soybean oil into the pot and heat it until it is about 50% hot
-
Take the shrimp out into the pot, fry until the color changes slightly, take it out immediately
-
When the oil temperature rises to about 70% heat, add the prawns and stir-fry until the open backs turn white and the prawn heads and tails come together. Then turn off the heat and scoop them into a basin
-
Immediately add cumin seeds and cumin noodles while hot
-
Toss to mix well, then plate and serve!
-
Finished product picture!
-
Finished product picture! !
-
Finished product picture! ! !
