Five spice braised chicken legs

Overview

Home-cooked meals For November’s dinner, I made a delicious five-spice braised chicken drumstick.

Prepare 4 chicken legs.
Place the chicken legs in a basin and pierce the thick part of the meat with a knife to facilitate the flavor.
Prepare scallions, ginger slices, star anise, light soy sauce, and dark soy sauce.
Heat oil in a pan.
Sauté scallions, ginger slices and star anise.
Add the chicken legs and fry until golden brown.
Pour in salt, light soy sauce, dark soy sauce, and cooking wine to color the chicken legs and make them delicious.
Pour water into the pot to cover the chicken legs and cook for 20 minutes.
It's time to take out the pot.
Finished product picture.