Steamed Clam Egg

Overview

How to cook Steamed Clam Egg at home

Tags

• snacks
• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• children
• breakfast
• toddler
• summer recipes
• autumn recipes
• banquet dishes
• farm food
• chives
• clam
• egg
• ginger
• light soy sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 First prepare 200 grams of warm water and add salt to melt and set aside. (The ratio of water to egg liquid is 2:1)

   

3. 3 Crack the eggs into a bowl and stir well.

   

4. 4 Add the warm water prepared in advance and stir evenly.

   

5. 5 Add an appropriate amount of water to the pot, add ginger slices and chives, bring to a boil, add the cleaned clams, cook until they open, and turn off the heat.

   

6. 6 Arrange the clams on the bottom of the plate.

   

7. 7 Use a slotted spoon to strain the egg mixture into a plate.

   

8. 8 Cover with plastic wrap, poke a few holes with a toothpick, and place on the steaming rack.

   

9. 9 Cover and bring to a boil over high heat, then turn to low heat and steam for about ten minutes, leaving a gap in the lid while steaming. After taking it out of the pan, pour a little light soy sauce and sesame oil, and sprinkle with chopped green onion.