Stir-fried noodles with dried parsley beans

Overview

Parsley is very tender and will bring pleasure to your tongue in the hot summer!

Tags

• vegetarian dishes
• chicken essence
• cooking wine
• dried tofu
• garlic
• onions
• parsley
• starch
• sweet potato flour
• tenderloin
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut celery into sections

   

2. 2 Soak sweet potato flour for 3 minutes

   

3. 3 Boil the pot with water, take it out, and add cold water

   

4. 4 Cut the tenderloin into shreds, add starch and cooking wine and mix well. Smooth taste.

   

5. 5 Cut dried tofu into strips, green onions and garlic

   

6. 6 When the oil temperature rises, stir-fry onions and garlic, add thirteen spices

   

7. 7 After the aroma comes out, add the shredded pork and stir-fry

   

8. 8 Then add dried tofu, parsley and cooked sweet potato flour

   

9. 9 Stir fry for a while, add salt, chicken essence, and soy sauce! Finally thicken with starch. It’s done...