Fragrant and delicious taro braised duck
Overview
Stew it in a pot with a fragrant aroma, turn off the heat and serve it on the table together with the pot, and the aroma will spread immediately. In winter, this kind of food is really healing. The dining table is warmed, the whole family is warmed, and they are full of happiness. Taro stewed duck. After it is cooked, the duck meat becomes more and more fragrant as you eat it. The taro is so soft and glutinous that you can’t stop eating it. It’s a super beautiful dish. The recipe is very simple, with a pack of ready-made sauces and a health pot that can be simmered over low heat. You don’t have to worry about it at all, and even a novice in the kitchen can make it easily. Taro is an indispensable delicacy in autumn and winter. It is both a staple food and a vegetable. It goes well with meat. Stewed taro with chicken, braised taro pork, and taro stuffed pork with sand are all delicious dishes. Today we paired duck legs with taro and it was very enjoyable. Let’s see how to do it together.
Tags
Ingredients
Steps
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Wash the duck legs, trim off the oil and skin on the sides, and chop into duck pieces for later use.
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Add water to a small pot, place the duck pieces in cold water, add 20 grams of cooking wine, blanch the water and bring to a boil. After cooking, rinse with warm water.
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Prepare the sauce pork ribs sauce. This sauce is defined as "pork ribs sauce". It does not only need to be roasted ribs, it can be replaced with chicken, duck, fish or meat.
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Cut the taro into large pieces for later use. Let me share with you how to preserve taro. Wash the large taro, peel it and cut it into pieces. Put it into a small bag and freeze it in the refrigerator. It is also good to cook or steam it when you eat it.
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Add a little water to the health pot, put the duck pieces, pour the spareribs sauce into the pot, and bring the soup in the pot to a boil over high heat,
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Reduce heat and simmer for one hour.
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When simmering for forty minutes, open the pot, add the taro cubes, and continue to simmer with the lid on.
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Finally, open the lid and turn to high heat and simmer for a few minutes to collect the juice, then turn off the heat and add a handful of garlic sprouts and chopped coriander. There is no need to add any other seasonings, it can taste like a chef, which is really great.
