Pork and Green Onion Stuffed Wontons
Overview
How to cook Pork and Green Onion Stuffed Wontons at home
Tags
Ingredients
Steps
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Stir the meat, add the chopped green onions, add peanut oil, salt, five-spice powder, oyster sauce, a little seasoning, stir in one direction and set aside.
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Buy ready-made wonton wrappers.
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Take an appropriate amount of meat filling and wrap it in wonton wrappers.
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Wrap into wonton shape.
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Keep them all packed for later use.
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It took a while to wrap it up, and it was just waiting to be put into the pot.
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Boil water in a pot.
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Boil the water and bring the wontons to a rolling boil.
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Add chopped coriander and green onion to the bowl, add a few drops of sesame oil, pour the hot soup for cooking the wontons into the bowl, and then place the cooked wontons in the bowl.
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Please enjoy the warm wontons.
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Finished product pictured above.