Lace Chive Box

Overview

Happy Chinese New Year

Wash and drain the leeks.
Mix flour with warm water to form a dough, cover with plastic wrap and leave for 30 minutes.
Fry the eggs into pieces and add light soy sauce, pepper powder, salt and chopped green onion.
Bring oil to a boil, pour in and mix well, cool slightly and add chicken essence and mix well.
Add chopped leeks, pour the remaining oil to lock in the moisture, and mix well while wrapping.
Cut the dough into pieces.
Roll into a round shape and fill with filling.
Close and pinch the edges.
Use a fork to press out flower shapes.
Use the edge of a fork to press inward at intervals to create a flower shape.
Heat the oil in a pan and sear it.
Until golden brown on both sides.
Finished product.
Remove from the pan.