Homemade chicken and cake

Overview

How to cook Homemade chicken and cake at home

Wash the peppers, ginger, garlic, scallions and coriander and set aside.
Wash and chop the chicken into pieces. Wash and set aside.
Knead the flour into a smooth dough, shape into a ball.
Beat the round balls into small cakes and set aside.
Heat oil in a pot and sauté ingredients except coriander until fragrant.
Add the chicken and stir-fry until it changes color, add salt, and continue to stir-fry with dark soy sauce until it becomes flavourful.
Add the cut potato slices, coriander and appropriate amount of water.
Add the prepared pancakes and stew together.
It is recommended to make the cake thinner, so that it tastes better. The potatoes will become soft and cooked, and the cake will be cooked.