Braised Beans with Mushrooms

Overview

How to cook Braised Beans with Mushrooms at home

Take off both ends of the beans and break them into small pieces as big as this
Wash the mushrooms, cut off the roots and cut into small pieces
Boil water, add a little salt and oil, add the beans and blanch until raw
Blanch the mushrooms too
Chopped green onion, minced garlic and set aside
Put oil in the pot, add onion, garlic, thirteen spices and light soy sauce
Add mushrooms and beans
Add oil, a little dark soy sauce to adjust the color, add salt, chicken essence to taste, and add a little water
On low heat, thicken with water and starch and take out.